Lotus Biscoff Icebox Cake

Some days you need an easy dessert,a no-cook, no-bake, fuss free recipe. And here it is… Lotus Biscoff Icebox CakeAn icebox cake is an old fashioned dessert that is made by layering cookies with a whipped cream mixture. Requires overnight refrigeration, the result? Cookies that have softened into thin cake-like layers. Lotus Biscoff Icebox Cake […]

Pistachio Chocolate Cake

Don’t bite off more than you can chew. Unless it’s chocolate- Godiva 8 layers of chocolate & pistachio goodness , I‘ve added strawberries, does that make this cake healthy?  Pistachio Chocolate Cake Chocolate Cake 125g 55% dark choc (melted)125ml warm water125g butter (softened)1 cup castor sugar2 eggs1 tsp vanilla essence1/2 cup sour cream2 cup cake […]

Rolled Lamingtons

I’ve never met a Lamington I didn’t love! Lamingtons come in all sorts of different flavours and shapes.  I experimented with rolling them here.   Rolled Lamingtons Sponge  3 eggs 1 cup castor sugar 1 1/2 cups flour 1/2 tsp baking powder 1 tsp vanilla essence 140ml milk 95g butter Heat together milk and butter […]

Chocolate Cake with Chocolate Mint Mousse

Dear Diamond, we all know who is really a girl’s best friend. Sincerely yours, Chocolate Cake. I’m a sucker for anything choc mint, anything chocolate I guess. Make your go-to chocolate cake, sandwich it with layers of ganache and choc mint mousseThe End Chocolate Cake with Chocolate Mint Mousse   Chocolate Sponge 2 cups cake […]

Peanut Butter Brownies

Wanna score BROWNIE points? Here you go… I whipped these up in 10min. Basic brownie batter swirled with peanut butter, topped with choc chips and crushed peanut brittle. Baked and then drizzled with salted caramel. It’s pretty basic. Peanut Butter Brownies Peanut Butter Brownie 120g butter 150g 55% dark choc 3/4 cup brown sugar 2 […]

Opéra

Calling all coffee lovers ❤️, Love is in the air, and it smells like coffee 😋. Gâteau Opéra is a French cake, made with layers of almond sponge soaked in coffee syrup, layered with ganache and coffee Italian buttercream, topped with a chocolate glaze. Traditionally made with an almond sponge, I used chocolate instead. This […]