Orange Blossom & Pistachio Nougat
24th Sep 2020
I delved into the world of Artisanal Nougat, attempting Montélimar Nougat, originating the South of France, traditionally composed of almonds, honey and egg whites. My
RECIPES
Chocolate, Mint & Raspberry Délice
23rd Jul 2020
Anything is good if it’s made with chocolate? Do you agree? Flavours of chocolate, mint and raspberry, you could substitute the raspberry with strawberry. Chocolate,
Strawberry & Rose Popsicles
23rd Jul 2020
Think chocolate dipped strawberries. One of my must-haves when I travel are the Godiva dipped strawberries. This recipe brings back those memories, with a subtle
Banoffe Tart
31st May 2020
Had a bunch of overripe bananas so I decided to make this Tartremet. A tart base with an Entremet on top. Flavours of chocolate, peanut,
Gulab Jamun Pannacotta
29th May 2020
I’m out of my comfort zone here, if you don’t try, you’ll never know. Experimenting with Indian cuisine, I gave this traditional sweet a make
Baked Carrot Halwa
29th May 2020
It’s not very often that I experiment with Indian cuisine, but when I do, I try to keep it contemporary. Baked carrot halwa, a carrot