Baked Carrot Halwa

It’s not very often that I experiment with Indian cuisine, but when I do, I try to keep it contemporary. Baked carrot halwa, a carrot semolina cake, doused in a saffron, cardamom glaze topped with a vanilla cream.  This could double up as a starter or dessert. Baked Carrot Halwa 2 eggs 1 cup yoghurt […]