Easy Glazed Donuts
I’ve tried so many versions of donuts, and finally, this recipe is perfect. Light and flavourful. Here’s a few donut making tips; Always use ingredients at room temperature. It’s best to rest your dough overnight in the fridge after the first proof, or at least 6hrs. A chilled dough cuts better and will keep its […]
Date Alaska
Baked Alaska turned Date Alaska 😋, Date & Pistachio ice cream set on a pistachio sponge covered with a cloud of meringue . I added Sahlab to the ice cream, this ingredient is often used in Arabic desserts and ice cream. Made from the tubers of the Orchid plant, it adds flavour and improves texture, […]