Banoffe Tart

Had a bunch of overripe bananas so I decided to make this Tartremet. A tart base with an Entremet on top. Flavours of chocolate, peanut, caramel and banana. I must admit, I made the crunchy layer a little too thick in my original recipe, which makes it difficult to slice.  I’ve amended the recipe.  You’ll […]

Yuzu, Hazelnut with a Hint of Caramel.

Yuzu is one of my favourite flavours, whilst in Japan, we had the pleasure of exploring every Yuzu flavour combination possible. Yuzu has a distinct flavour, it’s almost a melange of lime and grapefruit.  In this entremet, I tried a combination of Yuzu and Hazelnut with a hint of Caramel , using the Pavoni Italia Noisette […]