Orange Blossom & Pistachio Nougat
I delved into the world of Artisanal Nougat, attempting Montélimar Nougat, originating the South of France, traditionally composed of almonds, honey and egg whites. My version, Orange Blossom & honey with pistachios. Relatively easy to whip together, it’s just the wait for the nougat to set. Orange Blossom & Honey Nougat 2 egg whites 225g […]