Meet Faaiza

Based in Nelspruit, South Africa, I have been consumed by the sweet life for over 20 years. My passion was triggered by perfecting the art of macaron making and has since flourished into a part time career. Keeping up with the latest in food and baking trends and new techniques and ingredients, I regularly keep myself in the know by attending patisserie master classes with world renowned chefs locally and abroad. In 2018, I baked my way to the Big Apple by winning the Lancewood Cake-Off challenge with my rose, pistachio and raspberry gâteau. When I am not in my kitchen working my magic with my whisk in hand, I’m planning my next adventure.

“Of all the books in the world, the best stories are found between the pages of a passport.”

Sticky Cinnamon Buns

I love cinnamon buns and I cannot lie! The perfect weekend bake, I used my Monkey Bread recipe, posted last year to make these Old-fashioned

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Créme Brûlée Cheesecake

What’s better than Crème Brûlée? A crème brûlée cheesecake 😋 This baked cardamom crème brûlée cheesecake served with figs hits all the right spots as

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Pistachio Chocolate Cake

Don’t bite off more than you can chew. Unless it’s chocolate- Godiva 8 layers of chocolate & pistachio goodness , I‘ve added strawberries, does that

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