Meet Faaiza

Based in Nelspruit, South Africa, I have been consumed by the sweet life for over 20 years. My passion was triggered by perfecting the art of macaron making and has since flourished into a part time career. Keeping up with the latest in food and baking trends and new techniques and ingredients, I regularly keep myself in the know by attending patisserie master classes with world renowned chefs locally and abroad. In 2018, I baked my way to the Big Apple by winning the Lancewood Cake-Off challenge with my rose, pistachio and raspberry gâteau. When I am not in my kitchen working my magic with my whisk in hand, I’m planning my next adventure.

“Of all the books in the world, the best stories are found between the pages of a passport.”

Pistachio Chocolate Cake

Don’t bite off more than you can chew. Unless it’s chocolate- Godiva 8 layers of chocolate & pistachio goodness , I‘ve added strawberries, does that

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Rolled Lamingtons

I’ve never met a Lamington I didn’t love! Lamingtons come in all sorts of different flavours and shapes.  I experimented with rolling them here.  

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