Créme Brûlée Cheesecake

What’s better than Crème Brûlée? A crème brûlée cheesecake 😋 This baked cardamom crème brûlée cheesecake served with figs hits all the right spots as the season begins to change, warming & comforting. Can be made in advance, just brûlée the tops before serving   Crème Brûlée Cheesecake Biscuit Base 100g lotus biscuits, finely processed50g […]

Classic New York Cheesecake

New York cheesecake is my husbands favourite, truth be told he has a sweet tooth.  But this is his first choice always. This creamy, crack-free recipe is easy enough, even for beginners. Classic New York Cheesecake For the base 280g digestive biscuits (crushed) 75g melted butter Line a 23cm round springform tin with baking paper. […]