Gulab Jamun Pannacotta

I’m out of my comfort zone here, if you don’t try, you’ll never know. Experimenting with Indian cuisine, I gave this traditional sweet a make over. A Gulab Jamun Pannacotta  topped with a mango mousse, if you are looking for a refreshing dessert, try this. Gulab Jamun Pannacotta Syrup  1 1/4 cup sugar 1 1/2 […]