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By The Stylish Baker
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Rosewater, Coconut & Cardamom Macaron Ice Cream

Posted on15th July 2019 13th September 2019.by Gideon.

3 egg yolks 300ml cream 285ml coconut milk 115g castor sugar 2 Tblsp rosewater  1/2 tsp ground cardamom In a…

Turkish Delight Pops

Posted on15th July 2019 13th September 2019.by Gideon.

I absolutely adore chocolate and combined with Middle Eastern flavours, I am in dessert heaven. Turkish Delight (or Lokum) dates…

Very Berry Sponge Cake

Posted on15th July 2019 13th September 2019.by Gideon.

Very Berry Sponge Cake Ingredients 225 g flour 115 g butter 220 g sugar 200g cottage cheese 3 eggs 1tsp…

Chocolate Macarons

Posted on15th July 2019 13th September 2019.by Gideon.

Chocolate Macarons filled with a Chocolate Orange Ganache   Chocolate Macaron 180g ground almonds200g icing sugar 30g cocoa powder300g castor sugar75g…

Brioche Loaf

Posted on15th July 2019 13th September 2019.by Gideon.

Brioche 500g flour50g castor sugar4g salt300g egg95g water 1 Tblspn orange blossom water20g fresh yeast300g butter softened (cubes)    In a…

Pistachio, Cardamom & Date Ice Cream

Posted on24th June 2019 13th September 2019.by Gideon.

Cardamom is one of the most valued spices in the world with an intense aromatic flavour used to bring out…

Pecan Nut Cheesecake

Posted on24th June 2019 13th September 2019.by Gideon.

This Pecan Nut Cheesecake is sure to be the talk of the party. A smooth, creamy, baked cheesecake topped with…

48hrs in Porto

Posted on21st June 2019 13th September 2019.by Gideon.

48hrs in Porto… Our 48hrs in Porto 🇵🇹 have expired, it was a enjoyable insight into Portuguese culture. Porto is…

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