Lights, Camera, Action

Look out for my new YouTube channel where I will share tips, recipes and travel stories.

“Of all the books in the world, the best stories are found between the pages of a passport.”

Very Berry Sponge Cake

Very Berry Sponge Cake



225 g flour
115 g butter
220 g sugar
200g cottage cheese
3 eggs
1tsp baking powder
Zest of 2 lemons
1 tsp vanilla

Whip sugar, zest and butter until pale and creamy, add cottage cheese then add vanilla. Beat in eggs one at a time, add sifted flour and baking powder, mix well. Pour the batter into a greased loaf tin dusted with flour.

Bake at 170 ° C for 50-60 min



375ml sour cream
1 1/2 Tblsp castor sugar
Juice of 1 lemon

Mix together and spread over the cooked cake.
Decorate with berries and dust with icing sugar.

Related Posts

Peanut Butter Brownies

Wanna score BROWNIE points? Here you go… I whipped these up in 10min. Basic brownie batter swirled with peanut butter, topped with choc chips and

Read More >

Sticky Cinnamon Buns

I love cinnamon buns and I cannot lie! The perfect weekend bake, I used my Monkey Bread recipe, posted last year to make these Old-fashioned

Read More >